With the addition of a rich and hearty carbonara sauce that’s filled with bacon bits, bacon grease, and delicious fats, you really can’t go wrong with it.
Slightly crisp (al dente) on the outside, and perfectly soft on the inside – with the taste that matches the looks. They taste like whole wheat pasta that was freshly made by an actual chef. These noodles from my cookbook, however, taste like the real deal. The resemblance was there, but the taste and texture were never there. Zoodles, shirataki noodles, kelp noodles…none of them ever did the trick for me. Cauliflower rice does the trick (especially when fried, mmmm) for one part, but the keto pasta I never figured out. If you’re looking for more pasta recipes, try this keto baked feta pasta from My PCOS Kitchen.So, what if I were to tell you that the pasta you see above is actually low carb and fits well into the keto lifestyle? I know, I was gob-smacked too! Pasta and rice have always been the 2 true things that I miss on keto. Toss the noodles with some butter, sprinkle with some parmesan cheese and call it a meal! Man, it feels good to eat a big bowl of pasta without worrying about carbs…We know you will love it too! However, they are also loaded with a cheesy, slightly nutty taste that is great on it’s own. The noodles are plain enough to go with just about any kind of sauce, meatball or chicken that you may want to serve them with. This keto noodle recipe is easy and it tastes fantastic. You perfect keto pasta is ready to eat! Pretty simple, right? Top them with your favorite keto sauce and microwave for about a minute to make the low carb spaghetti nice and hot again. Of course, you don’t’ have to go that crazy if you don’t want to- the low carb pasta is just going to be eaten super fast anyway!Īs you cut the noodles you can pile them directly onto your plate or in your serving bowls.
If you want to get super perfect noodles, use a ruler to guide the pizza cutter so that every noodle is nice and straight. We like to use a pizza cutter to cut the noodles as it rolls right through the baked noodles sheet very easily. This will help when it comes to cutting them into perfect strips. Once your noodles have cooked, cool them completely. The thinner pasta will bake faster so be sure to reduce the cooking time and check on the noodles after about 5 minutes to see if they are turning golden around the edges. If you want thinner noodles (think angel hair pasta), then divide the batter between two rimmed baking sheets instead of using just one. The thickness of the batter is going to be the thickness of your noodles.
Make sure that the batter is super thin on the mat- the thinner the better. If you haven’t already, definitely invest in a set of silicone baking mats.
Also, they are totally non-stick so this runny noodle batter will pop right off the mat and out of the pan after it has baked. These mats are amazing for baking as they prevent baked goods from burning or getting too crispy on the bottom. Once you have that super smooth batter, you are going to pour it onto a rimmed baking tray that is lined with a silicone baking mat. Get this part right and you will have nice, uniform noodles that will pile up on our plate like pure perfection. You want no lumps, no bumps and no chunks. To make this tasty keto pasta recipe, all you need to do is put everything into a blender or food processor and puree the ingredients together until they are totally smooth. You may even start eating this spaghetti every night… Want to know the absolute best part? It is easy! Seriously though, this recipe will have you absolutely loving your keto diet and obsessed with the fact that pasta is possible on a low carb diet. Low Carb Spaghetti? How is that possible? How does it work? And what does it taste like? We are here to tell you that low carb, keto spaghetti is real and it is amazing.
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